It is a versatile frosting that many people love. There are several flavor combinations you can add to American buttercreams such as chocolate, vanilla, strawberry, lemon, and raspberry. It is soft and spreadable, with a rich, creamy texture. It is generally made of butter, powdered sugar, vanilla, heavy whipping cream or milk, and salt. It is also used on brownies and cookies as well.Īmerican buttercream is the most popular kind of buttercream. This gives the frosting a delicious, tangy taste and creamy texture.Ĭream cheese frosting is popular on red velvet cake, carrot cake, pumpkin cake, and other spice cakes. It uses the block form of cream cheese, not the spreadable kind. In addition, it is also popular on cookies and brownies.Ĭream cheese frosting contains full-fat cream cheese. This provides additional flavor while also making it a smooth, spreadable texture.īuttercream frosting is commonly used on chocolate, vanilla, and marble cakes. In addition to butter, powdered sugar, and vanilla, buttercream generally contains heavy whipping cream or milk. This cuts back on the sweetness and enhances the flavor. Oftentimes, they contain a small bit of salt. The butter and powdered sugar allow for a rich, creamy texture, with the vanilla proving flavor. Both buttercream and cream cheese frosting contain powdered sugar, butter, and vanilla. Leftover frosting will keep for up to 5 days in an airtight container in the fridge.When it comes to buttercream and cream cheese frostings, they are both share a similar base and method of preparation.
I love to use it on these desserts:ĭouble the recipe for a 9×13-inch sheet cake, or triple it for a layer cake. This cream cheese frosting recipe yields enough frosting for a 8- or 9-inch square or round cake, a loaf cake, or a batch of 12 cupcakes. Taste and adjust, adding a pinch of salt if needed. If you’d like the frosting to be stiffer, add more powdered sugar, 1 tablespoon at a time, until it reaches your desired consistency. Tip: if your powdered sugar is lumpy, sift it before adding it to the cream cheese mixture. Stop and scrape down the sides of the bowl with a spatula as needed. Then, add the powdered sugar and vanilla. Mix until the frosting is smooth and creamy (check out that texture above!!). It’ll just take a good amount of elbow grease! If you don’t have a mixer, you can make this recipe by hand with a whisk. If you prefer to use a stand mixer, you may need to 1.5x or double the recipe. I like to use an electric hand mixer to make this recipe, because as written, it’s a bit small for my stand mixer.
VANILLA CREAM CHEESE ICING RECIPE HOW TO
My method for how to make cream cheese frosting couldn’t be simpler! Here’s how it goes:įirst, combine the cream cheese and butter. Place them in a large bowl and use an electric mixer to beat until smooth. Optional: season to taste with a dash of salt!įind the complete recipe with measurements below. And vanilla extract – For warm depth of flavor.Powdered sugar – Aka confectioner’s sugar.If it’s too firm, the frosting will be lumpy. Allow the butter to soften to room temperature before mixing up the frosting.
Let it soften slightly before making the frosting. It gives this frosting the best rich texture and tangy flavor.
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